Lunch Menu served 11:00am-3:00pm

 

Salads ... $7 small, $10 large
The Cooks' House Salad of Smoked Rabbit, Warm Seasonal Vegetables, and Mixed Greens

Cobb Salad: Mixed Greens, Amish Bacon, Roasted Chicken, Boiled Egg, Tomato,

and Grated Lamont Chedder, Micro Greens, and Mustard Vinaigrette

Smoked Salmon Salad with Green Peppercorn Fromage Blanc, Crispy Leeks, Mixed Greens

     and Mustard Vinaigrette

Seared Steak Salad with Caramelized Onions and Pumpkin Seeds

   

Soups…$4 cup, $7 bowl

Potato and Leek Soup

Red Wine and White Bean Soup

Pozole Soup: Chicken, Pork, Hominy, Cilantro, and Chilies in a Tomato Broth

Sandwiches

Whitefish Taco with Cabbage, Cilantro, Chipotle Mayonnaise, and Corn Tortilla…$9

Walleye Sandwich with Roasted Garlic and Parsley Salad…$9

Lentil Burger with Mint Chutney and Fromage Blanc…$8

Fried Egg, Amish Ham, and Cheese served on Harvest Wheat…$8

Chicken Salad served on Grilled Harvest Wheat...$8

Grilled Cheese with Detroit Street Brick and Raclette Cheeses, Pesto and Harvest Wheat...$8

Pulled Pork with Lamont Cheddar Cheese…$9

 

Everything Else

Butternut Squash and Walnut Waffle with Pumpkin Seeds, Apples, and Creamy Chicken…$10

Platter of Michigan Cheeses with Fruit and Honey Comb…$12

Cavatappi Pasta with Italian Sausage, Kale, and Potatoes…$11

Jen's Amazing Spaghetti Bolognese...$11

Duck Eggs en Cocotte with Smoked Whitefish, Arugula, and Caramelized Onions…$9

Shiitake Mushroom, Cheese, and Herb Omelet with Green Salad…$8

Desserts of the Day (just ask your server)…$6