Dinner Menu served 5:00pm-9:00pm

 

Soups & Salads

Chilled Tomato Soup with Vegetable Crudités…7

White Bean and Red Wine Soup...7

The Cooks' House Salad of Smoked Rabbit and Warm Seasonal Vegetables...7

Arugula and French Green Bean Salad with Parsley, Garlic, Black Pepper and Lemon…7

Mixed Greens with Raspberries, Walnuts, and Lavender…7

Wild Watercress with Roasted Beets and Braised Baby Beet Greens…7

 

Appetizers

Smoked Whitefish Cake with Pea Shoots, and Spicy Mayonnaise…10

Risotto with Black Kale and Smoked Chicken...9

Sautéed Gnocchi with Spring Onions, Watercress, and Pesto …9

Poached Duck Egg with Freshly Snipped Herbs and Creamy Polenta…10

Artisan Cheese Plate ...12

 

Entrees

Whitefish with Sautéed Rapini and Red Curry Broth...20

Walleye with Stewed Ratatouille, Fried Squash Blossoms, and Sumac Vinaigrette...20

Rabbit Braised in Red Molé with a House Made Flour Tortilla…23

Chicken Breast and Roasted Leg with Purslane, Yukon Potatoes, and SageH...24

Braised Pork Belly with, Raisins, Capers, Red Radish, and Pureed Walla Walla Onions…26

Roast Duck with Turnips and Lentils…30

New York Steak with Sliced Heirloom Tomatoes and a Warm Potato Salad…30

 

Five Course Tasting Menu…45

Seven Course Tasting Menu…55